CATERING
FOOD
We promote health and well-being through food solutions that combine efficiency, sustainability, and innovation. Our commitment is to respect the essence of each client, adapting menus to regionality and the specific preferences of each audience.
What we offer:
Corporate Restaurant
Bem de Casa: A complete experience with comforting flavors that evoke home-cooked food and celebrate local culture.
Levitá: Light, nutritious, and balanced options, including vegan and vegetarian alternatives.
Tasty: Themed and interactive routine-breakers, inspired by different gastronomic cultures.
Gourmet: Sophisticated meals with presentations that delight the eyes and surprise even the most demanding palates.
Presenting the environments: Replace LC restaurant environments with GRSA environments:
Great Ateliê: A gastronomic experience that blends art and simplicity, valuing Brazilian culture and natural elements. With an aesthetic reflecting a cozy environment, providing a fusion between nature and cuisine.
Great Oriem: A tribute to the energy of big cities. It is where industrial meets artisanal and the urban merges with the authentic. On the menu, straightforward flavors, fresh ingredients, and the creativity that only a cosmopolitan environment offers.Great Pop: Combines excellence with the fun, dynamic, and colorful spirit of everything POP, creating an experience that is current, joyful, and modern.
Great Oriem: A tribute to the energy of big cities. It is where the industrial meets the artisanal and the urban merges with the authentic. On the menu, straightforward flavors, fresh ingredients, and the creativity that only a cosmopolitan environment offers.
Great Pop: Combines excellence with the fun, dynamic, and colorful spirit of everything POP, creating an experience that is current, joyful, and modern.
Commitment
– Healthiness
– High quality standards (food safety)
– Sustainability
– Innovation/Technology
– Robust supply chain
SEGMENTS IN WHICH WE OPERATE
We take care of every detail in attending to patients, companions, employees, and the medical staff, following strict processes aligned with the requirements of accrediting bodies. We operate with a focus on health and safety, through humanized care and experiences that provide welcome at all times.
With the Atta Gastronomia brand, we bring excellence in catering for corporate, social, sports events, and large festivals. Authentic cuisine, with remarkable flavors and efficient logistics for events of all sizes.
We ensure energy and well-being for employees. We develop varied menus, created by a team of specialized nutritionists, that value local culture by combining flavor, nutritional balance, and healthiness.
We operate with our own brands and recognized franchises, offering solutions for snack bars, coffee shops, and restaurants. Modern spaces, with a product mix aligned with the expectations and needs of each audience.
We promote healthier and more conscious eating in schools. We serve real food with natural ingredients and encourage the learning of healthy habits through Nutrition Education actions.
Strategic consulting and operation of food and hospitality services on ships, exploration platforms, or offshore oil extraction platforms.
OUR NUMBERS
UNITS
Points of action
TONS
Tons of food transported per month
EMPLOYEES
Trained and highly skilled
MEALS
Of meals served per month